.Tip 1Partially fill a sizable bowl with refreshing water, include a handful of kosher salt, as well as swish with your hand to liquify. Add 1 lb. little clams, if possible littleneck (10u00e2 $" 12), scoured let sit 15 minutes to eliminate any guts. Carefully drainpipe and rinse. If clams ejected a considerable amount of grit into the dish, regular with a new dish of refreshing water and also salt. Put aside.Step 2Bring one 5x3" item dried kombu and also 6 mugs water to a blister in a medium Dutch oven or even various other heavy container over medium-high heat and chef until water starts to transform pale yellow as well as smells sealike, concerning 5 minutes. Include 2 huge or 4 small zucchini (14u00e2 $ "16 oz.), cut in half, thinly cut right into crescents, 1 little onion, cut in half with origin point, very finely cut, and 5 garlic cloves, coarsely sliced, as well as chef, mixing periodically, until red onion is actually transparent and also zucchini are virtually prepared via, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, gather huge blobs of one 11-oz. tube or even 14-oz. package silken tofu in to broth, after that include one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, and scheduled clams as well as push everything down carefully to submerse in fluid. Cover pan and also cook till clams open, regarding 5 moments, relying on dimension of clams. (If any type of clams do closed, cover, and also continue to prepare, checking out every moment or so, until available throw away any sort of that do closed after 5 minutes more.) Attempt to stay away from stirring thus tofu doesnu00e2 $ t break up.Step 4Reduce heat energy to reduced as well as skim any type of foam from surface area. Add 2 Tbsp. fish sauce, 1 Tablespoon. soy products dressing, as well as 1 tsp. Precious stone Crystal or u00c2 1/2 tsp. Morton salt flavor and period along with additional salt if needed. Eliminate pot coming from heat energy as well as slowly drizzle 1 large egg, hammered to mixture, across the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash and serve, always keeping dealt with till you are ready to ladle right into bowls, with steamed rice alongside.